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Date And Walnut Cake Recipe Without Egg| No Oil No Butter No Sugar Cake| Xmas Dry Fruit Cake Part 1
It’s December guys! Time to make loads of
dry fruit cake all through the month! In this video, I have shown you a
delicious date and walnut cake recipe without egg and without oven. But if you
want to add egg just add 2 eggs and decrease the quantity of curd by ¼ cup. And,
I have given oven-baking instructions too, so you will face no difficulty in
baking your cake in the oven 😀 too.
If you are looking for no egg no sugar cake
recipes, my no oil no butter no sugar Christmas cake recipe will blow your mind 😜. Okay, so enough talking now let’s get started with the recipe.
Chocolate Date and Walnut Cake Recipe
Ingredients:
- Jaggery powder – ½ cup
- Hot milk – ½ cup
- Fresh curd – ¾ cup
- Vanilla essence – 1 tsp
- Baking soda – ½ tsp
- Wheat flour – 1 cup
- Milk powder – ¼ cup
- Cocoa powder – ¼ cup
- Baking powder -1 tsp
- Dates – ¼ cup (chopped & seedless)
- Walnuts – ¼ cup (chopped)
Method:
- Take a bowl and soak jaggery powder in hot milk for 10 minutes. It will help the jaggery powder to get dissolved in milk.
- After 10 minutes, give it a good mix to ensure all the jaggery lumps are dissolved in milk.
- Now add curd and vanilla essence to the solution. Mix well.
- Add baking soda into the mixture and leave it for 5 minutes so that it can react with the acid of curd.
- After 5 minutes, you will see the mixture has thickened and loads of air bubbles on the surface.
- Now sieve all the dry mix (wheat flour, milk powder, cocoa powder &baking powder) to the wet mix.
- Mix well so that all the dry ingredients are dissolved. Do not over mix!
- Now add dates and walnuts to the batter, and give it a final mix.
- Take a greased cake tin and pour the cake batter into it.
- Bake it at 180°C for 35-45 minutes (oven)/ bake it on low flame in a kadai for 35-45 minutes.
- Serve it when cooled completely. Enjoy!
You can also watch my other recipes –
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