Cakey Brownies Recipe With Cocoa Powder| Cakey Brownie Recipe Eggless |Cakey Brownies v/s Fudgy|

Hi Friends!

Brownie lovers this recipe is for you all! Either it’s fudgy or cakey, brownies make a perfect dessert on every occasion. A brownie-break is irresistible for a workaholic too!

Baking a brownie is all about playing with the basic ingredients – chocolate, flour, butter and sugar. In my cakey brownies recipe with cocoa powder, I have lessened the quantity for chocolates and butter than in fudgy. Cakey brownies v/s fudgy discussion starts with fat to flour ratio and ends with it! The sugar amount may remain the same. But cakey brownies need more flour (almost triple in quantity) and less fat (almost half) than fudgy brownies. You can use oil in the fudgy brownie recipe but for cakey brownie recipe eggless, you need to use only butter to achieve the desired aeration into the batter.

Also, I have provided measurements for every ingredient in cups as well as grams/ ml. This is essential as cup measurements are different for every solid and liquid ingredient. My cakey brownies recipe with proper measurements will definitely help you to bake your brownies perfectly!

So, let’s get started with the recipe.

How to make eggless cakey brownies at home

Ingredients

• Dark chocolate – 80 gm
• Flax eggs – 3 [Substitute for 1 flax egg– ¼ cup buttermilk/ ¼ cup yogurt/ ¼ cup apple sauce/ ½ banana]
• Butter (cool, melted) – ¼ cup/ 60 gm
• Powdered white sugar – ½ cup/ 120 gm
• Brown sugar – ½ cup or 90 gm
• Vanilla essence – 1 tsp
• Coffee powder – 1 tsp
• Hot water – 2 tsp
• Oil – 1 tbsp
• Milk – ½ cup/ 125 ml
• All-purpose flour – 1+1/2 cup/ 225 gm
• Cocoa powder – 1/3 gm/ 40 gm
• Baking powder – 1 tsp
• Chocolate sauce – for decoration

Method

1. Take a small bowl. Mix 3 tbsp flax seeds powder and 7.5 tbsp water together. Set is aside for 10 minutes. 3 flax eggs will be ready.
2. Take another small bowl. Mix coffee powder and hot water together. Set aside.
3. Apply double-boiler method to melt dark chocolates. Let it cool in the room temperature.
4. Melt butter and let it cool in the room temperature.
5. Take a large bowl. Mix melted chocolates, butter, powdered white sugar, brown sugar, vanilla essence, coffee solution, oil and milk. Prepare a smooth batter.
6. Add flour, cocoa powder and baking powder to the batter.    
7. Make a smooth batter.
8. Pour the brownie batter into a greased cake mould.
9. Let it cool completely.
10. Cut the brownie pieces using a knife.
11. Spread chocolate sauce on the brownies.
12. Ready to serve!

You can also watch my other recipes –

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2. 2 layer mocha mousse recipe
   
3. Esay 3 layered marble cupcakes
   
4. One cookie dough multiple cookies