3 Easy Dessert Recipes | Navaratri Desserts| Amritaz Kitchen

Hi Friends!

Happy Navaratri to you all! Desserts… sweets… are part of every Indian home. So, be it any festival, special occasion or just to satisfying our sweet tooth, we all love to have a few bites of any delicious sweets especially after meals, right? That’s why I brought to you three super yummy and popular dessert recipes of India on this Navaratri.

What to delay for? Let’s get started with the palatable recipes of sewai katori- which is my favourite, coconut ladoo – the most traditional one and chocolate milk peda – one of the popular milk powder dessert recipes.

How to make Chocolate Sewai Katori - Chocolate Sewai Katori Recipe

Ingredients

For chocolate ganache –

• Dark chocolate- 100 gm
• Whipping cream/ fresh cream – 100 ml/3.38 oz
• Butter – ½ tbsp
• For Sewai Katori –
• Sewai – 150 gm
• Desi ghee – ½ tbsp
• Cinnamon powder – ¼ tsp
• Condensed milk – 3 tbsp

For Serving –

• Colourful sprinklers

Method

1. First, you need to prepare the chocolate ganache. Take cream into a sauce pan and put it on the flame. Let it come to a simmer. Switch off the flame. Put chocolates into it and cover it for a minute. Now open the lid, and put butter into the hot mix. Stir continuously with a spatula until you get a smooth & shiny chocolate ganache.
2. Cool it and put it in the refrigerator for at least 2 hours.
3. Take a kadhai and put it on the flame. Add ghee, make it hot. Put cinnamon powder and the sewai/ semui/ vermicelli in the ghee. Stir continuously until you get a golden colour.
4. Now add condensed milk into the sewai and mix well. Switch off the flame.
5. Take one or two spoonful sewai inside the muffin cups and give them ‘katori’ like structure. For doing so, take help of a spoon or any round flat end utensil. Set them aside for a while.
6. Take the chocolate ganache out of the fridge and whip it using an electric beater. After the ganache is whipped enough (after 5 minutes!), take it into a piping bag and pipe ganache on the sewai cups.
7. Serve your chocolate sewai cups with sprinklers on top. Enjoy!

How to make Coconut Almond Ladoo - Coconut Almond Ladoo Recipe

Ingredients

• Desi ghee – 1 tbsp
• Bay leaf – 1
• Cardamom powder – ¼ tsp
• Grated coconut – 1 1/3 cup
• Jaggery powder – 1 cup
• Roasted almond powder – 5-6 whole almonds

Method

1. Take a kadhai. Put ghee into it. When the ghee is hot add bay leaf and cardamom powder into it. Put grated coconut and jaggery into it. Stir continuously for 10-15 minutes.
2. Switch off the flame when you see jaggery and coconut have melted well and ladoos can be formed.
3. Put ghee on your palms. Try to form ladoos when the mixture is hot.
4. When all the ladoos are formed, coat them with almond powder.
5. Coconut almond ladoos are ready for serving. Enjoy!

How to make Chocolate Milk Peda - Chocolate Milk Peda Recipe

Ingredients

• For milk peda dough -
• Milk – ¼ cup
• Misri/ sugar – ½ cup
• Milk powder – 1 cup
• Vanilla essence – 1 tsp (optional)
• Cocoa powder – 1 tbsp
• For serving -
• Roasted almond powder – 5-6 whole almonds  
• Grated walnuts

Method

1. Take a kadai and add milk into it. Put into a boil and switch off the flame. Rest it for 10-15 minutes so that misri gets dissolved completely.
2. Switch on the flame and bring the sweet milk to boil. Add milk powder in parts and make a dough like structure.
3. Switch off the flame. Add vanilla essence and cocoa powder into it. Mix well.
4. Put the peda dough on a greased paper and roll it to your desired thickness. Sprinkle some almond powder. Cut pedas with a cookie cutter.
5. Put a few pieces of walnuts on the top of the pedas and serve. Enjoy!

I am sure these easy dessert recipes must have boosted you up to get some of your own at your kitchen. Right? Go ahead and don’t forget to share some pictures with me!

Thank You.

Check out my other recipes –

Delicious Suji Cake Recipe

Moist Carrot Cake Recipe

Chocolate Biscuit Cake Recipe with Chocolate Cream Frosting