Eggless Chocolate Biscuit Cake 

Cakes are a must for birthdays or any event to celebrate with a blast of sweetness. My chocolate biscuit cake is a yummy edible gift for your loved ones.

Hello, friends!

A chocolate biscuit cake is made of chocolate biscuits. It’s only four ingredients cake which includes milk, condensed milk and ENO. Well, I have also used vanilla essence and tutti frutti in making the cake more delicious. Both are optional! In case you do not want to use ENO fruit salt, you can certainly replace it with a teaspoon of baking powder and half a teaspoon of baking soda. I hope you will enjoy my recipe.

I have decorated my chocolate biscuit cake with chocolate whipped cream which takes it to another level of happiness.  

Chocolate biscuit cake recipe with chocolate cream frosting

Servings: 8

Ingredients:

•          Bournvita biscuits – 3 × 120 g packets
•          Condensed milk – 2 tbsp
•          Milk (any) – 1 cup / 250 ml
•          ENO fruit salt – 1 sachet
•         Tutti frutti – ¼ cup (optional)

For the chocolate cream frosting

• Whipping cream – 125 ml
• Icing sugar – 30 g
• Vanilla essence – 1 tsp (optional)
• Cocoa powder – 1 tbsp

Instructions:

For cake baking -

•        I made my chocolate biscuit cake in oven. Put your oven at 180 degree Celsius for heating up       and put the timer on for 10 minutes
•        Blend biscuits in a mixer jar and make fine powder of it
•        Take it in a bowl
•        Add condensed milk
•         While mixing all these ingredients together, add milk in parts 
•        Make a smooth batter
•        Add tutti frutti and give it a quick mix
•        Add ENO & don’t overmix
•         Keep it for baking instantly
•       Cake will be baked in 30 - 40 minutes
•       Leave your cake to cool down completely

For frosting –

•        Beat the chilled whipped cream with an electric mixer at high speed for 2 minutes
•        Add icing sugar and beat again at high speed for 1 minute
•        Add vanilla essence and beat again for a few more seconds until stiff peaks form
•        Add 1 tbsp cocoa powder to the whipped cream and gently mix it with a spatula
•        Chocolate frosting is ready
•        Pour it in a piping bag and using a star nozzle make flower designs on the top and sides of the cool chocolate biscuit cake
•        Beautiful party cake is ready!

If you prepare this biscuit cake at home please share pictures here. Thank You.